In the kitchen

If you’ve got a glut of courgettes or a trug full of apples and you’re running out of ideas then let Jill inspire you. Join Jill in the kitchen for some fresh, seasonal recipes with fruit and veg straight from the plot.

Dad’s old favourite – marrow & ginger jam!

We always leave one of our courgette plants alone from the middle of August so that it will grow some marrows and this year they grew into whoppers! We wait until the skins have gone hard or ‘cured’ before picking them as they’ll store for several months and I can use them in the kitchen. […]