In The Kitchen

I made a batch of rhubarb and ginger jam a couple of days ago and as we’re all in need of a few extra treats at the moment I thought I’d make a cake using some of the jam as a lovely moist filling. It is a light sponge cake with a hidden layer of […]

Time I think for a bit of a treat! Especially important at the moment with all the bad news going on around us. Mothers’ Day is coming up and what better way to show you care than a homemade cake? If like me your mum is no longer with us then you can make these […]

It’s nearly Pancake Day and we love pancakes in our house! We usually have the traditional crêpe style pancakes with orange juice and golden syrup but this year I’d thought I’d try something a bit different and have some American style pancakes made with some creamy buttermilk. I’m trying to use up some of the […]

Roasted butternut squash and carrot soup Hope you’ve had a great time over the festivities and haven’t overindulged too much!! We’ve got no will power so we’ve almost finished our mountain of chocolate and mince pies! Time to cut back a bit and what better way than with a hearty soup – it’s no hardship […]

Our apples are tucked away in store ready to enjoy over the winter but I try and use them as soon as I can, especially if I find one with some bruising. A friend gave me a few Comice pears the other day. They are a later crop than our Conference pears but they need […]