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In The Kitchen

Warm yourself in September’s kitchen

Posted: 25th September 2020

Red pepper & tomato soup web

It’s definitely soup weather here in North Yorkshire! Having said that the tomatoes have really benefited from the spell of lovely warm weather that we had earlier in the week and I’ve got a lot of fruits turning a lovely shade of crimson. The peppers have done quite well in the tunnel so I’ve managed […]

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Courgettes everywhere in August’s kitchen!

Posted: 14th August 2020

Mixed courgettes 2mp

Blink and you miss them – it’s courgette time! The extremes of weather we’re having at the moment seem to be perfect for our courgettes this year! Let’s just say we could eat them for every meal and still have some spare! I try and pick one or two every day so that they’re not […]

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Marvellous mangetout in June’s kitchen

Posted: 3rd July 2020

Mange tout Finished shot web

Marvellous mangetout We always grow some mangetout in the tunnel to get a really early crop of this delicious veg before moving on to a row of it in the veg plot. Martin grew some in a large pot as well this year so we’ve already had plenty in the kitchen. A lot of it […]

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Spring into May with some Greens!

Posted: 26th May 2020

Slice spring greens web

With the asparagus growing so well at the moment we’re trying to use some in most of our dishes and this is one that can be combined with another of our favourite spring veg – spring greens. It’s surprisingly filling and is packed full of goodness. both spring greens and asparagus provide a huge amount […]

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An extra April treat in the kitchen with Wild Garlic

Posted: 29th April 2020

Wild garlic & mushrooms on toast web

A lot of us are going for longer walks than normal and finding great delight in the emerging flora and fauna growing around us. Some of it of course is edible and although I’m a bit wary of picking mushrooms I often seek out the pungent smell of wild garlic as it can be a […]

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"Thank you for allowing us to visit your lovely garden on Tuesday. I'm sure we all learned a lot and Jill's refreshments were of course the icing on the cake!"
Jackie from Egglescliffe Gardening Club