Facebook Twitter

Call: 01845 577157
Email: martin@martinfish.com

In The Kitchen

St Patrick’s Day fun in March’s kitchen!

Posted: 17th March 2019


Martin asked me to do the ‘Bake of the Day’ for Radio York a couple of weeks ago – ‘something with Guiness in’ was the only stipulation as it was St Patrick’s Day! Of course it had to have some fruit or veg in it so I opted for this apple and ginger cake with […]

Read More

Cauly fan in February’s kitchen

Posted: 25th February 2019


I’ve never really been a fan of cauliflower cheese until recently and now I’ve got the taste for it I’m hooked! It’s really easy to make, is really filling and tasty and can be adapted in all sorts of ways. I love adding bacon to the sauce, it gives it a whole new dimension! I […]

Read More

Add some colour in December’s kitchen

Posted: 30th November 2018

Finished 1

I love coleslaw, especially with all the festive leftovers and a bit of bubble and squeak and I like to make one with a bit of extra colour to show off on the Christmas table! Use some red cabbage in the mix with some red pepper and red apple to add a bit of excitement […]

Read More

Keep the chill out in November’s kitchen!

Posted: 6th November 2018

Finished 1

There’s definitely a nip in the air so time for some warming winter dishes I think! Before the frosts get too heavy we’ve dug up all our crop of potatoes and beetroot and they’re safely tucked away in the store ready for use over the winter. I used a batch of the potatotes the other […]

Read More

Plum jobs in September’s kitchen!

Posted: 12th September 2018

toss plums in sugars

I was going to call this post – ‘getting stoned in September’s kitchen’ but thought the google police might not like it!! We haven’t had a brilliant crop of stone fruits this year. Martin blames the weather!! There were some early ripening plums but on splitting open there was a little grub munching its way […]

Read More
"Thank you for allowing us to visit your lovely garden on Tuesday. I'm sure we all learned a lot and Jill's refreshments were of course the icing on the cake!"
Jackie from Egglescliffe Gardening Club