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Email: martin@martinfish.com

In The Kitchen

Get ahead for Christmas in December’s kitchen

Posted: 6th December 2021

Enjoy picking parsnips now we've had the first frosts

This root veg bake is a real favourite in our house and always appears on the Christmas table. We were filming making this for Pots & Trowels yesterday so we had half for our lunch and  I’ve frozen the rest until the big day. This quantity generously serves 10 when served with other veg and […]

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Parsnip cake in November’s kitchen

Posted: 16th November 2021

Root veg cake web1

When Martin and I visit groups for our ‘Gardening on the Menu – The Winter Table’ talk I take along my Parsnip cake for members to have a taste. It seems to go down quite well and there are usually only a few crumbs left on the plates by the end of the evening! It’s […]

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It’s all about gluts in September’s kitchen!

Posted: 3rd September 2021

runner beans pic web

It’s our last cookery demo of the year this weekend at RHS Harlow Carr and it’s all about gluts! For some strange reason Martin planted 2 wigwams of runner beans and we’re inundated with them! They were the obvious choice for using in our ‘Gardening on the Menu’ talk on stage. These are the 2 […]

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Super blueberries in July’s kitchen

Posted: 11th July 2021

Blueberries web

Another one from our demos at the shows – I have to say this is one of my favourites and I’m so sorry that we couldn’t share this with everyone watching! I remember my mum serving us eggy bread when we were little as a special treat with bacon and tomatoes and she used to […]

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Show cooking in July’s kitchen – French beans and courgettes in a herby sauce vert

Posted: 11th July 2021

M&J on stage web

It’s so great to be out and about again with Martin sharing our love of cooking with fresh fruit and veg. We’ve got loads of shows coming up over the next few weeks so if you’re looking at this page because you liked the recipes we were doing – welcome! Normally we’d be giving out […]

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"Thank you for allowing us to visit your lovely garden on Tuesday. I'm sure we all learned a lot and Jill's refreshments were of course the icing on the cake!"
Jackie from Egglescliffe Gardening Club