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May 2017

Asparagus in May’s kitchen

Posted: 16th May 2017

Keep it simple when cooking asparagus-  you don’t need to tie it in bundles or put it in fancy upright steamers. Just snap off the bottom, slightly woody part of the stem, wash and pop into a deep frying pan of boiling water. The fresher it is the quicker the cooking so I find I […]

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