Facebook Twitter

Call: 01845 577157
Email: martin@martinfish.com

March 2018

Tickled pink in March’s kitchen

Posted: 8th March 2018

There’s nothing quite like the taste of the first, forced stems of rhubarb and the gorgeous rosy pink colour really brings us a taste of spring  I like to gently roast mine first in a moderate oven with a little orange juice, a sprinkling of sugar and a little diced stem ginger. It only takes […]

Read More
"Martin Fish - better than all the TV gardeners! Such a great raconteur and very witty. Not to be missed!"
Jill Pullan, Ashfield USA