Time to tackle kale in January’s kitchen!
Posted: 21st January 2017
What a facelift kale has had over the last year or two! It used to be only eaten by homegrowers and traditional allotment growers but now it’s officially a superfood. Widely available in supermarkets and markets there seems to nothing it can’t cure! I’m not medically minded but I’ve always believed that the more colour […]Read More