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February 2022

Ready to get flipping in February’s kitchen!

Posted: 28th February 2022

A quick one just in time for Shrove Tuesday tomorrow. I love the rosy pink fresh flavour of forced rhubarb – it’s full of Spring promise with a real tang for the taste buds. Sweeter and fresher than main crop rhubarb it’s fantastic to make into a compote with its gorgeous colour and enjoy with […]

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