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In The Kitchen

Rosy rhubarb in March’s kitchen

Posted: 9th March 2021

Forced rhubarb - web

In the midst of our house move – (only 2 weeks to go!) I can’t resist using the forced rhubarb that we have growing away inside the old forcing pot. We’ll have to take it off the rhubarb when we go so we might as well enjoy those tender stems of rosy pink magic while […]

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Last of the brussels in February’s kitchen

Posted: 19th February 2021

Mix spouts with bacon and leek - web

My children will be amazed that I’m posting this recipe as they know my monumental dislike of brussel sprouts. At Christmas I’d always be the one forced to have one on my plate but would end up sneaking it onto Martin’s when he was pulling his cracker! But, someone told me to try roasting brussels and I […]

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Winter warmer in January’s kitchen

Posted: 26th January 2021

Grate apple - web

Bramley apple overnight porridge It’s cold in the garden, but lovely gardening weather as long as you can stay off the grass! We’ve been doing some tidying up in the veg plot and pruning the fruit bushes and trees this week and once your body acclimatises it’s lovely to be out in the fresh, crisp […]

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Fish family Christmas fave in December’s kitchen

Posted: 17th December 2020

Enjoy picking parsnips now we've had the first frosts

Winter Root Veg Bake This root veg bake is a real favourite in our house and always appears on the Christmas table. I’ve just made ours and it will sit happily in the freezer until the big day – although obviously not so big this year so I’ve split it into two and will keep […]

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Apple delight in November’s kitchen

Posted: 20th November 2020

Apple & date oaty bars finished web

Our apple harvest has been great this year and we’ve been busy processing them over the last couple of weeks. We had a juicing session last weekend which has given us plenty of bottles to squirrel away, the freezer has loads of crumbles and puree ready to enjoy over the winter and the best keepers […]

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"Thank you for allowing us to visit your lovely garden on Tuesday. I'm sure we all learned a lot and Jill's refreshments were of course the icing on the cake!"
Jackie from Egglescliffe Gardening Club