In The Kitchen

With the asparagus growing so well at the moment we’re trying to use some in most of our dishes and this is one that can be combined with another of our favourite spring veg – spring greens. It’s surprisingly filling and is packed full of goodness. both spring greens and asparagus provide a huge amount […]

A lot of us are going for longer walks than normal and finding great delight in the emerging flora and fauna growing around us. Some of it of course is edible and although I’m a bit wary of picking mushrooms I often seek out the pungent smell of wild garlic as it can be a […]

I made a batch of rhubarb and ginger jam a couple of days ago and as we’re all in need of a few extra treats at the moment I thought I’d make a cake using some of the jam as a lovely moist filling. It is a light sponge cake with a hidden layer of […]

Time I think for a bit of a treat! Especially important at the moment with all the bad news going on around us. Mothers’ Day is coming up and what better way to show you care than a homemade cake? If like me your mum is no longer with us then you can make these […]

It’s nearly Pancake Day and we love pancakes in our house! We usually have the traditional crêpe style pancakes with orange juice and golden syrup but this year I’d thought I’d try something a bit different and have some American style pancakes made with some creamy buttermilk. I’m trying to use up some of the […]