Our New Book – Gardening On The Menu
A practical guide to over 25 different fruit and veg to grow in your garden with over 100 tried and trusted, easy to follow recipes and tasty, quick cook dishes.
by Martin and Jill Fish
Martin has been giving gardening talks for many years but lately Jill has joined him for a joint talk called Gardening on the Menu.This book by the same title is a direct response to so many people asking “When are you going to write a book?”
In their North Yorkshire garden, they grow a large selection of fresh fruit and vegetables that are all put to good use: some eaten fresh and others stored or preserved.
Martin, a professional gardener, has been growing vegetables since he was a teenager and he draws on his many years of practical experience to give easy- to –follow advice and tips on getting the best from your crops.
Martin, a professional gardener, has been growing vegetables since he was a teenager and he draws on his many years of practical experience to give easy- to –follow advice and tips on getting the best from your crops.Jill loves food, especially when it involves fruit and vegetables picked fresh from their garden, and she shares a selection of her seasonal dishes, many of which have been family favourites for many years.
Martin’s love of gardening and Jill’s love of cooking with fresh garden produce make for the perfect combination in Gardening on the Menu
Foreward by Carol Klein –
“What immediately strikes you is that this book is packed full of practical information, common sense – and inspiration.
When a woman like me from the other side of the Pennines extols the product of a Yorkshire garden, you know it must be good.”
Gardening On The Menu is available with an rrp of £15.99 but is available directly from Martin and Jill for just £12.95 plus £3.95p&p
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