Our New Book – Gardening On The Menu
A practical guide to over 25 different fruit and veg to grow in your garden with over 100 tried and trusted, easy to follow recipes and tasty, quick cook dishes.
by Martin and Jill Fish
In their North Yorkshire garden, they grow a large selection of fresh fruit and vegetables that are all put to good use: some eaten fresh and others stored or preserved.
Martin, a professional gardener, has been growing vegetables since he was a teenager and he draws on his many years of practical experience to give easy- to –follow advice and tips on getting the best from your crops.
Martin’s love of gardening and Jill’s love of cooking with fresh garden produce make for the perfect combination in Gardening on the Menu
Foreword by Carol Klein –
“What immediately strikes you is that this book is packed full of practical information, common sense – and inspiration.
When a woman like me from the other side of the Pennines extols the product of a Yorkshire garden, you know it must be good.”
Gardening On The Menu is available with an rrp of £15.99 but is available directly from Martin and Jill for just £12.95 plus £3.95p&p
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